cut nugget-sized pieces of bird breast and dip each piece as follows: 1. flour and Lowry's (a dash 'll do) 2. one egg, spash of milk and dash of hot sauce - blend with fork 3. crushed saltines - other cracker will brown too fast...
Deep fry on medium heat. Be careful to cook all the way through to the middle. Lift out with slotted spoon and salt.
My family and guests just love these yearly treats after bagging a limit on opening day in South Dakota.
Glad to recommend this recipie...and my friends the Appels.
Brenda Lou's Pheasant Nuggets
ReplyDeletecut nugget-sized pieces of bird breast and dip each piece as follows:
1. flour and Lowry's (a dash 'll do)
2. one egg, spash of milk and dash of hot sauce - blend with fork
3. crushed saltines - other cracker will brown too fast...
Deep fry on medium heat. Be careful to cook all the way through to the middle. Lift out with slotted spoon and salt.
My family and guests just love these yearly treats after bagging a limit on opening day in South Dakota.
Glad to recommend this recipie...and my friends the Appels.
Brenda Cypher
Wolsey SD